Mexican Chicken Soup

Name: Mexican Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1 stalk celery; 1/2 c. green pepper, chopped; 3 cloves garlic; 4 c. chicken broth; 1 lb. can stewed tomatoes; 1 lb. can shell beans; 1 lb. can corn; 20 green olives; 1 c. cooked chicken, cubed; 1 tsp. celery salt; 4 tsp. chili powder; 2 tsp. cumin; 1/2 tsp. cayenne pepper

Eats Now Editorial Team · 883 kcal · Soups & Stews

Jump to Recipe

Mexican Chicken Soup – a delicious recipe with oil, celery, green pepper, garlic, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. oil
1 stalk celery
1/2 c. green pepper, chopped
3 cloves garlic
4 c. chicken broth
1 lb. can stewed tomatoes
1 lb. can shell beans
1 lb. can corn
20 green olives
1 c. cooked chicken, cubed
1 tsp. celery salt
4 tsp. chili powder
2 tsp. cumin
1/2 tsp. cayenne pepper

1
Chop celery, green pepper and garlic fine and saute in oil. Mix with chicken and broth, simmer 20 minutes.
2
Add rest of ingredients and simmer another 20 minutes.

883

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. oil, 1 stalk celery, 1/2 c. green pepper, chopped, 3 cloves garlic, and more.

Yes, Mexican Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Grape Leaves (Dolmades)
Hearty Tomato Soup With Basil-Parmesan Dumplings
Korean Samgyetang (Chicken Soup W Ginseng)
Zucchini Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy