How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Long-Cooked Collards With Cane Syrup?

You need 11 ingredients. The key ingredients include: 2 cups chopped onion, 2 garlic cloves, minced, 1 bacon slice, chopped, 4 cups water, and more.

Is Long-Cooked Collards With Cane Syrup suitable as soups & stews?

Yes, Long-Cooked Collards With Cane Syrup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Long-Cooked Collards With Cane Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Long-Cooked Collards With Cane Syrup Recipe

Name: Long-Cooked Collards With Cane Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onion; 2 garlic cloves, minced; 1 bacon slice, chopped; 4 cups water; 4 cups fat-free, less-sodium chicken broth; 1/4 cup cider vinegar; 2 tablespoons cane syrup; 1 1/2 teaspoons coarsely ground black pepper; 1/4 teaspoon salt; 2 1/2 pounds packaged prewashed torn collard greens; Hot pepper vinegar (optional)

Long-Cooked Collards With Cane Syrup

Eats Now Editorial Team · 657 kcal · Soups & Stews

Long-Cooked Collards With Cane Syrup – a delicious recipe with onion, garlic, bacon, water, chicken broth, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Long-Cooked Collards With Cane Syrup

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