Lemon Herbed Aioli Recipe

Name: Lemon Herbed Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canned low-sodium chicken broth, undiluted; 1 tablespoon cornstarch; 2 tablespoons water; 1 egg yolk, beaten; 1/2 cup chopped fresh parsley; 1/4 cup loosely packed fresh basil leaves; 2 cloves garlic, minced; 1/4 teaspoon grated lemon rind; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper

Servings: persons

1/2 cup canned low-sodium chicken broth, undiluted
1 tablespoon cornstarch
2 tablespoons water
1 egg yolk, beaten
1/2 cup chopped fresh parsley
1/4 cup loosely packed fresh basil leaves
2 cloves garlic, minced
1/4 teaspoon grated lemon rind
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

1
Combine first 3 ingredients a small saucepan, stirring well. Cook over medium-high heat, stirring constantly, until mixture comes to a boil. Cook an additional minute or until thickened; remove from heat. Gradually stir about one-fourth of hot mixture into egg yolk; add to remaining hot mixture, stirring constantly. Cook mixture over low heat, stirring constantly, until thickened. Transfer mixture to a small bowl; let cool to room temperature.
2
Position knife blade in food processor bowl. Add parsleyand basil; process until finely chopped. Add garlic, lemon rind, andmustard; process until smooth.
3
Combine cooled broth mixture and parsley mixture in a small bowl; stir well. Stir in salt and pepper. Cover and chill thoroughly. Serve with fish or steamed vegetables.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup canned low-sodium chicken broth, undiluted, 1 tablespoon cornstarch, 2 tablespoons water, 1 egg yolk, beaten, and more.

Yes, Lemon Herbed Aioli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herbed Aioli

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