Mexican Chicken Soup Recipe

Name: Mexican Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 4 skinless, boneless chicken breast half; 1 large red or green pepper; 2 tsp. chili powder; 1 tsp. garlic powder; 4 c. Swanson Chicken Broth; 1 package frozen whole kernel corn; 1 c. cooked rice; 1 tsp. chopped fresh cilantro leaves or parsley; 5 Lime wedges

Servings: persons

Vegetable cooking spray
4 skinless, boneless chicken breast half
1 large red or green pepper
2 tsp. chili powder
1 tsp. garlic powder
4 c. Swanson Chicken Broth
1 package frozen whole kernel corn
1 c. cooked rice
1 tsp. chopped fresh cilantro leaves or parsley
5 Lime wedges

1
Spray a 4-quart saucepan with the cooking spray and heat over medium-high heat for 1 minute.
2
Add the chicken, pepper, chili powder and garlic powder and cook for 5 minutes, stirring often.
3
Stir the broth, corn and rice in the saucepan and heat to a boil.
4
Reduce the heat to low.
5
Cook for 10 minutes or until the chicken is cooked through.
6
Stir in the cilantro.
7
Serve with the lime wedges.Using Swanson Certified Organic Chicken Broth: Calories 221, Total Fat 3g, Saturated Fat 1g, Cholesterol 53mg, Sodium 500mg, Total Carbohydrate 25g, Dietary Fiber 3g, Protein 23g, Vitamin A 11%DV, Vitamin C 28%DV, Calcium 2%DV, Iron 9%DVUsing Natural Goodness Chicken Broth: Calories 221, Total Fat 3g, Saturated Fat 1g, Cholesterol 53mg, Sodium 516mg, Total Carbohydrate 25g, Dietary Fiber 3g, Protein 25g, Vitamin A 11%DV, Vitamin C 28%DV, Calcium 2%DV, Iron 9%DV

867

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable cooking spray, 4 skinless, boneless chicken breast half, 1 large red or green pepper, 2 tsp. chili powder, and more.

Yes, Mexican Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Soup

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