How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Potato Dumplings?

You need 10 ingredients. The key ingredients include: 2 Tbsp. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. pepper, 1 1/2 lb. lean beef for stewing, cut into 1 1/2-inch cubes, and more.

Is Beef Stew With Potato Dumplings suitable as soups & stews?

Yes, Beef Stew With Potato Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Potato Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Potato Dumplings Recipe

Name: Beef Stew With Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 lb. lean beef for stewing, cut into 1 1/2-inch cubes; 2 onions, peeled and sliced; 2 Tbsp. bacon drippings; 1 (10 1/2 oz.) beef broth, undiluted; 3/4 c. water; 1 Tbsp. vinegar; 3 medium carrots, cut into 1/2-inch slices

Beef Stew With Potato Dumplings

Eats Now Editorial Team · 540 kcal · Soups & Stews

Beef Stew With Potato Dumplings – a delicious recipe with flour, salt, pepper, lean beef, onions, bacon drippings. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew With Potato Dumplings

How did you like this recipe?

Frequently Asked Questions