How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Casserole?

You need 9 ingredients. The key ingredients include: 4 c. carrots, sliced thin, cooked and drained, 1/2 small onion, chopped, 1/2 c. Cheddar cheese, grated, 1 can cream of celery soup, and more.

Is Carrot Casserole suitable as soups & stews?

Yes, Carrot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. carrots, sliced thin, cooked and drained; 1/2 small onion, chopped; 1/2 c. Cheddar cheese, grated; 1 can cream of celery soup; 1/3 c. milk; 1/2 tsp. salt; dash of pepper; 1 1/2 c. herb seasoned stuffing mix; 1/3 c. melted oleo

Carrot Casserole – a delicious recipe with carrots, onion, Cheddar cheese, cream of celery soup, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. carrots, sliced thin, cooked and drained
1/2 small onion, chopped
1/2 c. Cheddar cheese, grated
1 can cream of celery soup
1/3 c. milk
1/2 tsp. salt
dash of pepper
1 1/2 c. herb seasoned stuffing mix
1/3 c. melted oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Casserole

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