Mexican Chicken Soup Recipe

Name: Mexican Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds Chicken Breast, Boneless, Skinless; 3 Tablespoons Olive Oil; 1 clove Garlic, Minced; 1 whole Onion, Chopped The Way You Like It; 1 can Ro*tel Tomatoes; 1 can Mild Rotel; 1 can Black Beans, Rinsed Well; 1 can Kidney Beans, Drained; 1 can Corn Drained, You Can Use Frozen; 16 ounces, weight Chicken Broth; 1 Tablespoon Chili Powder

Servings: persons

3/4 pounds Chicken Breast, Boneless, Skinless
3 Tablespoons Olive Oil
1 clove Garlic, Minced
1 whole Onion, Chopped The Way You Like It
1 can Ro*tel Tomatoes
1 can Mild Rotel
1 can Black Beans, Rinsed Well
1 can Kidney Beans, Drained
1 can Corn Drained, You Can Use Frozen
16 ounces, weight Chicken Broth
1 Tablespoon Chili Powder

1
Pour olive oil into a skillet and brown the chicken. Add onion and garlic to chicken and oil. Slowly cook until chicken is falling apart.
2
Place chicken in the pot then start opening cans and pouring in ingredients. (I use a 5-quart magnalite pot to put this all together.) Make sure to rinse the beans and drain the corn or you will have too much water in the soup. Add in the chili powder. Stir it all togther then bring to a boil. Cover and let simmer until you like the consistency of your soup.
3
Make some cheese quesidillas and enjoy. One can of regular diced tomatoes can be subsituted for one of the Rotel's if you don't want it spicy.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pounds Chicken Breast, Boneless, Skinless, 3 Tablespoons Olive Oil, 1 clove Garlic, Minced, 1 whole Onion, Chopped The Way You Like It, and more.

Yes, Mexican Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Soup

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