Beef-Stuffed Crescents

1. 1

   In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain.

2. 2

   Add the cream cheese, cumin and chili powder.

3. 3

   Cool slightly.

4. 4

   Separate crescent dough into 24 triangles.

5. 5

   Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.

6. 6

   Place point side down 2 inches apart on ungreased baking sheets.

7. 7

   Bake at 375 for 11-14 minutes or until golden brown.

8. 8

   Serve warm, or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.