Mexican Chicken Soup Recipe

Name: Mexican Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Onion, Chopped; 4 cloves Garlic, Minced; 2 whole Chicken Breasts, Cut Into Strips; 2 Tablespoons Chipotle Chilies In Adobo Sauce, Finely Chopped; 1 Tablespoon Ground Cumin; 1/2 teaspoons Chili Powder; 1 can (15 Oz. Size) Red Kidney Beans, Drained; 4 cups Chicken Broth; 1/2 cups Fresh Cilantro, Chopped; 1 whole Lime, Juiced; 1/4 cups Shredded Cheddar; 1 whole Avocado (peeled, Pitted And Sliced)

Servings: persons

2 Tablespoons Olive Oil
1 whole Onion, Chopped
4 cloves Garlic, Minced
2 whole Chicken Breasts, Cut Into Strips
2 Tablespoons Chipotle Chilies In Adobo Sauce, Finely Chopped
1 Tablespoon Ground Cumin
1/2 teaspoons Chili Powder
1 can (15 Oz. Size) Red Kidney Beans, Drained
4 cups Chicken Broth
1/2 cups Fresh Cilantro, Chopped
1 whole Lime, Juiced
1/4 cups Shredded Cheddar
1 whole Avocado (peeled, Pitted And Sliced)

1
In a large pot over medium heat, heat olive oil. Add onion and garlic. Cook onion and garlic until it browns and then add chicken breast strips. Saute everything until meat is cooked through and browned on all sides.
2
Add chipotle chilies in adobe sauce, cumin and chili powder, stir for 2 minutes. Next, add red kidney beans and chicken broth. Cover pot and let it simmer for about 15 minutes.
3
Lastly, add cilantro, juice of one lime and salt and pepper and cook for another 10 minutes.
4
Divide soup into bowls and top with sliced avocado and shredded cheddar.

743

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Onion, Chopped, 4 cloves Garlic, Minced, 2 whole Chicken Breasts, Cut Into Strips, and more.

Yes, Mexican Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Soup

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