How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Soup?

You need 12 ingredients. The key ingredients include: 4 1/4 cups chicken stock, 1/2 lb chicken fillets, 2 None onions, peeled and cut into wedges, 2 cloves garlic, crushed and peeled, and more.

Is Mexican Chicken Soup suitable as soups & stews?

Yes, Mexican Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Soup Recipe

Name: Mexican Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 cups chicken stock; 1/2 lb chicken fillets; 2 None onions, peeled and cut into wedges; 2 cloves garlic, crushed and peeled; 1 lb carrots, peeled and thinly sliced; 3 stalks celery, finely chopped; 5 oz canned chickpeas; 1 None red chilli, deseeded and finely chopped; None None Dash of lime juice, to taste; 2 sprigs fresh coriander, leaves stripped from stems; 1 None avocado, peeled and cut into thin strips; None None red chlli peppers, for garnish

Warm up with this hearty Mexican Chicken Soup recipe. Made with chicken stock, chicken, onions and garlic. Easy step-by-step instructions included.

This Mexican Chicken Soup relies on simple, everyday ingredients such as chicken stock, chicken fillets, garlic, crushed and peeled and canned chickpeas. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions