How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1-1/2 cup Diced Onion, 1-1/2 cup Diced Celery, 1-1/2 cup Diced Carrots, 1 Tablespoon Olive Oil, and more.

Is Barley Vegetable Soup suitable as soups & stews?

Yes, Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Vegetable Soup Recipe

Name: Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Diced Onion; 1-1/2 cup Diced Celery; 1-1/2 cup Diced Carrots; 1 Tablespoon Olive Oil; 1 teaspoon Minced Garlic; 4 cups Vegetable Broth; 1 cup Corn; 1 cup Peas; 1/4 cups Barley; 1 whole Dried Bay Leaf; 1 teaspoon Dried Parsley; Salt And Pepper, to taste

Barley Vegetable Soup

Eats Now Editorial Team · 174 kcal · Soups & Stews

Barley Vegetable Soup – a delicious recipe with Onion, Celery, Carrots, Olive Oil, Garlic, Vegetable Broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley Vegetable Soup

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