Holy Land Soup

Name: Holy Land Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 carrots, grated; 2 zucchini, grated; 2 potatoes, grated; 2 small onions, grated; 2 Tbsp. butter; 2 heaping Tbsp. Quaker oats; 3 c. chicken broth (College Inn); 3 c. water; 1 bunch parsley; 1 bunch dill

Eats Now Editorial Team · Soups & Stews

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Holy Land Soup – a delicious recipe with carrots, zucchini, potatoes, onions, butter, oats. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 carrots, grated
2 zucchini, grated
2 potatoes, grated
2 small onions, grated
2 Tbsp. butter
2 heaping Tbsp. Quaker oats
3 c. chicken broth (College Inn)
3 c. water
1 bunch parsley
1 bunch dill

1
Brown Quaker oats in butter in a big pot.
2
Add grated vegetables; cook about 2 minutes.
3
Add chicken broth.
4
Bring to a boil.
5
Add 3 more cups of water.
6
Cook 10 minutes.
7
Add parsley and dill.
8
Cook 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 carrots, grated, 2 zucchini, grated, 2 potatoes, grated, 2 small onions, grated, and more.

Yes, Holy Land Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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