Mexican Chicken Soup

1. 1

   In a large pot or Dutch oven, cook chicken.

2. 2

   Remove chicken when done and chop up.

3. 3

   Take 4 cups of chicken broth (add water, if necessary to make 4 cups).

4. 4

   Add:

5. 5

   onion, garlic, chili powder, cumin, zucchini, carrots, celery, chicken and chicken noodle soup. Bring to a boil.

6. 6

   Reduce heat and simmer about 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.