Mexican Chicken Sandwich Recipe

Name: Mexican Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken cutlets; 1/2 tsp. chili powder; 1/4 tsp. salt; 1/4 tsp. ground cumin; .⅓ tsp. cayenne; 1 tbsp. vegetable oil; 13 c. reduced-fat mayonnaise; 3/4 tsp. grated lime peel; 3/4 tsp. jalapeno sauce; .⅓ tsp. Freshly ground pepper; 4 hard rolls; 4 leaves green leaf lettuce; 1 tomato; 1 avocado

Servings: persons

4 chicken cutlets
1/2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. ground cumin
.⅓ tsp. cayenne
1 tbsp. vegetable oil
13 c. reduced-fat mayonnaise
3/4 tsp. grated lime peel
3/4 tsp. jalapeno sauce
.⅓ tsp. Freshly ground pepper
4 hard rolls
4 leaves green leaf lettuce
1 tomato
1 avocado

1
Pound chicken between wax paper to 1/4 inch thick.
2
In small cup, combine chili powder, salt, cumin, and cayenne.
3
Sprinkle over both sides of chicken.
4
In large skillet, heat oil over medium-high heat.
5
Cook chicken 1 1/2 to 2 minutes per side, until cooked through; set aside.
6
Combine mayonnaise, lime peel, jalapeno sauce, and pepper.
7
Spread mayonnaise on cut sides of rolls.
8
Place lettuce, chicken, tomato slices, and avocado slices on bottoms of rolls; replace tops.

5523

kcal

Calories

593

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken cutlets, 1/2 tsp. chili powder, 1/4 tsp. salt, 1/4 tsp. ground cumin, and more.

Yes, Mexican Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Sandwich

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