Sausages With Ginger, Star Anise And Soy Sauce

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   1. In a small skillet over medium-low heat, toast fennel seeds until fragrant, 1 to 2 minutes. Transfer fennel and star anise to a spice grinder and grind well.

2. 2

   2. In a large bowl, combine all ingredients. Form sausage mixture into desired shape: cylinders or patties. Chill for up to 5 days, freeze for up to 3 months, or use immediately.

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   3. Brush sausages with oil and grill or broil them until browned and cooked through. Or fry them in a little oil until well browned all over.

* Per serving · 4 servings · Values may vary.

No additional tips available.