How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatloaf Burger ?

You need 18 ingredients. The key ingredients include: 1 lb. ground chuck., 1/4 lb. mild italian sausage., 1 red bell pepper, seeded, fine dice., 1 sweet onion chopped and carmelized. (can be carmalized the day before and refridgerated), and more.

Is Italian Meatloaf Burger suitable as meat & poultry?

Yes, Italian Meatloaf Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatloaf Burger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf Burger Recipe

Name: Italian Meatloaf Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck.; 1/4 lb. mild italian sausage.; 1 red bell pepper, seeded, fine dice.; 1 sweet onion chopped and carmelized. (can be carmalized the day before and refridgerated); 3 cloves garlic minced.; 2 eggs.; 3/4 cup italian seasoned bread crumbs.; 1 cup parmesan reggiano.; 1/4 cup parmesan reggiano.; 1 tablespoon worcestershire.; 1 tablespoon balsamic vinegar.; 2 tablespoons chopped fresh basil.; 1 tablespoon chopped fresh parsley.; 1 teaspoon salt.; 1 teaspoon pepper.; 1 cup marinara sauce.; 2 tablespoons olive oil.; 6 hamburger buns crisped on the grill.

Try this homemade Italian Meatloaf Burger recipe the whole family will love. Made with ground chuck, mild italian sausage, red bell pepper and sweet oni…

This Italian Meatloaf Burger relies on simple, everyday ingredients such as ground chuck., mild italian sausage., garlic minced. and eggs.. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meatloaf Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions