How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatloaf Burger ?

You need 18 ingredients. The key ingredients include: 1 lb. ground chuck., 1/4 lb. mild italian sausage., 1 red bell pepper, seeded, fine dice., 1 sweet onion chopped and carmelized. (can be carmalized the day before and refridgerated), and more.

Is Italian Meatloaf Burger suitable as meat & poultry?

Yes, Italian Meatloaf Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatloaf Burger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf Burger Recipe

Name: Italian Meatloaf Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck.; 1/4 lb. mild italian sausage.; 1 red bell pepper, seeded, fine dice.; 1 sweet onion chopped and carmelized. (can be carmalized the day before and refridgerated); 3 cloves garlic minced.; 2 eggs.; 3/4 cup italian seasoned bread crumbs.; 1 cup parmesan reggiano.; 1/4 cup parmesan reggiano.; 1 tablespoon worcestershire.; 1 tablespoon balsamic vinegar.; 2 tablespoons chopped fresh basil.; 1 tablespoon chopped fresh parsley.; 1 teaspoon salt.; 1 teaspoon pepper.; 1 cup marinara sauce.; 2 tablespoons olive oil.; 6 hamburger buns crisped on the grill.

Italian Meatloaf Burger

Eats Now Editorial Team · 545 kcal · Meat & Poultry

Italian Meatloaf Burger – a delicious recipe with ground chuck, mild italian sausage, red bell pepper, sweet onion, garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meatloaf Burger

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