Mexican Chicken Salad Sandwich/Pita Recipe

Name: Mexican Chicken Salad Sandwich/Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces canned chicken breasts (or 1 large cooked chicken breast); 3 ounces shredded cheddar cheese; 1 avocado, diced; 12 medium onion, diced; 1 cup corn (frozen or canned); 1 large roma tomato, diced and seeded; 4 leaves lettuce, sliced into shreds; 3 tablespoons salsa; 12 lime; salt and pepper; 2 teaspoons taco seasoning; 12 jalapeno, seeded and diced fine; 4 flat bread (or 8 bread slices)

Servings: persons

12 ounces canned chicken breasts (or 1 large cooked chicken breast)
3 ounces shredded cheddar cheese
1 avocado, diced
12 medium onion, diced
1 cup corn (frozen or canned)
1 large roma tomato, diced and seeded
4 leaves lettuce, sliced into shreds
3 tablespoons salsa
12 lime
salt and pepper
2 teaspoons taco seasoning
12 jalapeno, seeded and diced fine
4 flat bread (or 8 bread slices)

1
Run your knife through the chicken breast to break up the larger chunks.
2
Place this mixture in a large bowl.
3
Add cheese, onion, corn (thawed, but not heated), tomato, salsa and jalapeno.
4
Drizzle avocado with juice of 1/2 lime, then add avocado to the bowl.
5
Add 1/2 tsp salt, 1/2 tsp pepper and 2 tsp taco seasoning to the bowl, then toss to mix well.
6
Assemble your meal by warming a piece of flat bread, then adding a layer of lettuce shreds before topping with 1/4 mixture.
7
Fold and enjoy taco-style.
8
**These are pretty large, filling serving sizes.
9
If I was serving this with other dishes, I would probably estimate this would serving 5 or 6, depending on how hungry you are.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces canned chicken breasts (or 1 large cooked chicken breast), 3 ounces shredded cheddar cheese, 1 avocado, diced, 12 medium onion, diced, and more.

Yes, Mexican Chicken Salad Sandwich/Pita falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chicken Salad Sandwich/Pita

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