Peggy'S Broccoli Salad

1. 1

   Cut up Broccoli into small pieces. If you do not like the stalks they can be removed and only use the florets. Place broccoli into your serving bowl that has a lid.

2. 2

   Slice the red onion into thin circles. Pop the layers of the onion out so the circles are separated. Place in bowl with the broccoli.

3. 3

   In a separate bowl mix the remaining ingredients. Use a fork or a whisk to make sure everything is thoroughly combined. Pour dressing over the broccoli and onions.

4. 4

   Cover the container securely with the lid and shake well.

5. 5

   The salad can be served immediately. I prefer to let it chill overnight and serve it right from the refrigerator. If you get a chance while it is chilling flip the container over at least once so that the dressing can fully coat all of the vegetables. Shake again before serving.

6. 6

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.