Greek Salad Wrap

1. 1

   Heat a large skillet over medium heat.

2. 2

   Lightly spray skillet.

3. 3

   Place wrap in skillet.

4. 4

   Lay the goat cheese, feta, sliced mushrooms, green onions, and roasted red peppers on the wrap.

5. 5

   Let wrap cook 30 seconds to 1 minute or until wrap is lightly brown and the cheese has started to melt.

6. 6

   Remove wrap from skillet and add spinach, cucumber, and olives.

7. 7

   Wrap tightly and slice.

8. 8

   This is excellent with a little hummus on the side!

* Per serving · 4 servings · Values may vary.

No additional tips available.