How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad with Salsa Verde Dressing?

You need 15 ingredients. The key ingredients include: 3 tomatillos, husked, quartered, 1/3 cup (lightly packed) cilantro, 5 tablespoons fresh lime juice, 1 teaspoon chopped jalapeno chili, and more.

Is Chopped Salad with Salsa Verde Dressing suitable as salads?

Yes, Chopped Salad with Salsa Verde Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad with Salsa Verde Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad with Salsa Verde Dressing Recipe

Name: Chopped Salad with Salsa Verde Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatillos, husked, quartered; 1/3 cup (lightly packed) cilantro; 5 tablespoons fresh lime juice; 1 teaspoon chopped jalapeno chili; 1 garlic clove, peeled; 6 tablespoons vegetable oil; 1/2 cup finely chopped green onions; 2 1/2 cups chopped romaine lettuce; 2 cups chopped green cabbage; 3/4 cup chopped seeded tomatoes; 3/4 cup chopped peeled jicama; 3/4 cup fresh corn kernels; 1 avocado, pitted, peeled, diced; 1/4 cup feta cheese, crumbled; Corn tortilla chips (optional)

Chopped Salad with Salsa Verde Dressing

Eats Now Editorial Team · 337 kcal · Salads

Chopped Salad with Salsa Verde Dressing – a delicious recipe with cilantro, lime juice, jalapeno chili, garlic, vegetable oil, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Salad with Salsa Verde Dressing

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