How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad with Salsa Verde Dressing?

You need 15 ingredients. The key ingredients include: 3 tomatillos, husked, quartered, 1/3 cup (lightly packed) cilantro, 5 tablespoons fresh lime juice, 1 teaspoon chopped jalapeno chili, and more.

Is Chopped Salad with Salsa Verde Dressing suitable as salads?

Yes, Chopped Salad with Salsa Verde Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad with Salsa Verde Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad with Salsa Verde Dressing Recipe

Name: Chopped Salad with Salsa Verde Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatillos, husked, quartered; 1/3 cup (lightly packed) cilantro; 5 tablespoons fresh lime juice; 1 teaspoon chopped jalapeno chili; 1 garlic clove, peeled; 6 tablespoons vegetable oil; 1/2 cup finely chopped green onions; 2 1/2 cups chopped romaine lettuce; 2 cups chopped green cabbage; 3/4 cup chopped seeded tomatoes; 3/4 cup chopped peeled jicama; 3/4 cup fresh corn kernels; 1 avocado, pitted, peeled, diced; 1/4 cup feta cheese, crumbled; Corn tortilla chips (optional)

Fresh, crisp and full of flavor — this Chopped Salad with Salsa Verde Dressing is a must-try. Made with cilantro, lime juice, jalapeno chili and garlic.…

This Chopped Salad with Salsa Verde Dressing relies on simple, everyday ingredients such as (lightly packed) cilantro, fresh lime juice, chopped jalapeno chili and garlic clove, peeled. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chopped Salad with Salsa Verde Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions