Mexican Chicken Rolls

1. 1

   Combine first 5 ingredients in a shallow dish; set the breadcrumb

2. 2

   mixture aside. Place each chicken breast between 2 sheets of wax

3. 3

   paper; flatten to 1/4-inch thickness using a meat mallet or rolling

4. 4

   pin. Place a slice of cheese on each chicken breast. Roll up from

5. 5

   short side, and secure with wooden picks. Dip chicken rolls in

6. 6

   butter, and dredge in breadcrumb mixture. Place rolls, seam side

7. 7

   down, on a baking sheet. Bake at 375 for 20-30 minutes, until done.

* Per serving · 4 servings · Values may vary.

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