Mexican Chicken & Rice Recipe Recipe

Name: Mexican Chicken & Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 2 bouillon cubes; 1 c. UNCLE BEN'S® rice; 2 c. water; 1/4 teaspoon salt; 1 onion; 1/4 c. butter; 1 (2 ounce.) jar pimientos; 1 (4 ounce.) can green chilies; 1/2 teaspoon garlic pwdr; 1/2 teaspoon cumin; 1 teaspoon chili pwdr; 1 can cream of chicken soup; 1 c. lowfat sour cream; 1/4 c. chicken broth; 8 ounce. Monterey Jack cheese, grated; 8 ounce. cheddar cheese, grated

Servings: persons

1 chicken
2 bouillon cubes
1 c. UNCLE BEN'S® rice
2 c. water
1/4 teaspoon salt
1 onion
1/4 c. butter
1 (2 ounce.) jar pimientos
1 (4 ounce.) can green chilies
1/2 teaspoon garlic pwdr
1/2 teaspoon cumin
1 teaspoon chili pwdr
1 can cream of chicken soup
1 c. lowfat sour cream
1/4 c. chicken broth
8 ounce. Monterey Jack cheese, grated
8 ounce. cheddar cheese, grated

1
Boil chicken with bouillon cubes and chop.
2
Cook rice in salt and water just till tender.
3
Saute/fry onions in butter; add in garlic, cumin and chili pwdr.
4
In saucepan heat soup, broth and lowfat sour cream; add in Monterey Jack cheese.
5
Stir till cheese melts and add in onion mix.
6
Spray 3 qt casserole dish with cooking spray.
7
Put rice in bottom of dish, add in minced chicken and top with soup mix.
8
Bake at 350 degrees about 20 min till warm through and through.
9
Add in grated cheddar cheese and return to oven for 5 min till cheese melts.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 chicken, 2 bouillon cubes, 1 c. UNCLE BEN'S® rice, 2 c. water, and more.

Yes, Mexican Chicken & Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken & Rice Recipe

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