How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Larry'S Chicken?

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, browned, 2 pkg. Schilling chili seasoning (mild), 1 qt. tomato juice, 2 potatoes, peeled and diced, and more.

Is Larry'S Chicken suitable as meat & poultry?

Yes, Larry'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Larry'S Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Larry'S Chicken Recipe

Name: Larry'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger, browned; 2 pkg. Schilling chili seasoning (mild); 1 qt. tomato juice; 2 potatoes, peeled and diced; 2 carrots, peeled and sliced; 2 stalks celery, diced; 1/4 green pepper, diced (optional); 1 medium size onion, chopped; 2 large cans tomatoes; 2 cans Mrs. Grimes chili beans with sauce

Try this homemade Larry'S Chicken recipe the whole family will love. Made with hamburger, Schilling chili seasoning, tomato juice and potatoes. Easy ste…

This Larry'S Chicken relies on simple, everyday ingredients such as hamburger, browned, qt. tomato juice, potatoes, peeled and diced and carrots, peeled and sliced. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Larry'S Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions