How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Breakaway Bread?

You need 8 ingredients. The key ingredients include: 3 (10 oz.) cans refrigerator buttermilk biscuits, 1 stick margarine, melted, 1/2 lb. bacon, cooked and crumbled, 1 onion, chopped, and more.

Is Vegetable Breakaway Bread suitable as meat & poultry?

Yes, Vegetable Breakaway Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Breakaway Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Breakaway Bread Recipe

Name: Vegetable Breakaway Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 oz.) cans refrigerator buttermilk biscuits; 1 stick margarine, melted; 1/2 lb. bacon, cooked and crumbled; 1 onion, chopped; 1 green pepper, chopped; chopped jalapeno peppers (optional); 1/2 c. Parmesan cheese, grated; 8 to 12 oz. Cheddar cheese, grated

Bake this irresistible Vegetable Breakaway Bread at home. Made with refrigerator buttermilk, margarine, bacon and onion. Easy step-by-step instructions …

This Vegetable Breakaway Bread relies on simple, everyday ingredients such as margarine, melted, bacon, cooked and crumbled, onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 1796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 (10 oz.) cans refrigerator buttermilk biscuits
1 stick margarine, melted
1/2 lb. bacon, cooked and crumbled
1 onion, chopped
1 green pepper, chopped
chopped jalapeno peppers (optional)
1/2 c. Parmesan cheese, grated
8 to 12 oz. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1796 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vegetable Breakaway Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions