How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Breakaway Bread?

You need 8 ingredients. The key ingredients include: 3 (10 oz.) cans refrigerator buttermilk biscuits, 1 stick margarine, melted, 1/2 lb. bacon, cooked and crumbled, 1 onion, chopped, and more.

Is Vegetable Breakaway Bread suitable as meat & poultry?

Yes, Vegetable Breakaway Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Breakaway Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Breakaway Bread Recipe

Name: Vegetable Breakaway Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 (10 oz.) cans refrigerator buttermilk biscuits; 1 stick margarine, melted; 1/2 lb. bacon, cooked and crumbled; 1 onion, chopped; 1 green pepper, chopped; chopped jalapeno peppers (optional); 1/2 c. Parmesan cheese, grated; 8 to 12 oz. Cheddar cheese, grated

Vegetable Breakaway Bread – a delicious recipe with refrigerator buttermilk, margarine, bacon, onion, green pepper, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (10 oz.) cans refrigerator buttermilk biscuits
1 stick margarine, melted
1/2 lb. bacon, cooked and crumbled
1 onion, chopped
1 green pepper, chopped
chopped jalapeno peppers (optional)
1/2 c. Parmesan cheese, grated
8 to 12 oz. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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