Chicken Liver And Brandy Pate Recipe

Name: Chicken Liver And Brandy Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Or so chicken livers; 1 clove Garlic; 3 Rashers of smoked streaky bacon; 50 grams Salted butter; 3 pinch Fresh sage leaves; 3 Thyme sprigs; 1 tbsp Good brandy; 1 pinch Salt and black pepper; 1 pinch Dried mixed herbs for garnish; 1/2 small white onion or 2-3 shallots

Servings: persons

10 Or so chicken livers
1 clove Garlic
3 Rashers of smoked streaky bacon
50 grams Salted butter
3 pinch Fresh sage leaves
3 Thyme sprigs
1 tbsp Good brandy
1 pinch Salt and black pepper
1 pinch Dried mixed herbs for garnish
1/2 small white onion or 2-3 shallots

1
Melt half the butter in a saucepan.
2
Add the onion and garlic and cook till the onion is softened but not browned
3
Chop 1 piece of the bacon, add to the pan with the chicken livers, sage, thyme, salt and pepper and cook for a few minutes till the livers are browned.
4
Add the brandy and cook till the livers are cooked through.
5
Whole process should take about 10 - 12 minutes.
6
Transfer the pan contents to a food processor and blend till fluffy.
7
Set aside and allow to cool.
8
In the same pan, add the rest of the butter and fry the remaining bacon in it but not till it's crispy!
9
Bacon should be cooked but still pliable.
10
Transfer the p?t?
11
mix to a dish.
12
Layer the bacon on top covering the p?t?
13
and pour the remaining butter from the pan around the edges to create a seal over the p?t?.
14
Sprinkle the dried herbs over the top
15
Allow to set in the fridge for at least 2 hours before eating.
16
The purpose of the bacon and butter seal is that it keeps your p?t?
17
fresh for longer, I usually discard it when eating the p?t?.

995

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 Or so chicken livers, 1 clove Garlic, 3 Rashers of smoked streaky bacon, 50 grams Salted butter, and more.

Yes, Chicken Liver And Brandy Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver And Brandy Pate

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