Turkey and Goat Meatloaf Recipe

Name: Turkey and Goat Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 1/2 cups Onion; 4 cloves Garlic; 1 pound Ground Turkey (Substitute Ground Goat); 1/2 pounds Ground Goat (If You Do Not Have Goat, Substitute In Turkey); 1/2 cups Cracker Crumbs (I Used Ritz); 2 Eggs (you Can Substitute 1/2 Cup Egg Beaters); 1 cup Catsup, Divided; 3 teaspoons Worcestershire Sauce; 1 teaspoon Salt; 1/2 teaspoons Black Pepper

Servings: persons

3 Tablespoons Butter
1/2 cups Onion
4 cloves Garlic
1 pound Ground Turkey (Substitute Ground Goat)
1/2 pounds Ground Goat (If You Do Not Have Goat, Substitute In Turkey)
1/2 cups Cracker Crumbs (I Used Ritz)
2 Eggs (you Can Substitute 1/2 Cup Egg Beaters)
1 cup Catsup, Divided
3 teaspoons Worcestershire Sauce
1 teaspoon Salt
1/2 teaspoons Black Pepper

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1.
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Preheat the oven to 350 degrees F. 2.
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Melt butter in skillet.
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Stir fry the onion and garlic in the melted butter for about 5 minutes or until they are cooked.
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4.
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Put the onion and garlic in a large mixing bowl.
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5.
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Add the ground turkey and goat, cracker crumbs, eggs, 1/2 cup of the catsup, and the Worcestershire sauce and mix well.
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Add the salt and pepper to the mixture.
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Spray an 8x4-inch baking pan with Pam or cooking spray.
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Press the meatloaf into the pan and spread the remaining catsup on the top.
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Bake in the preheated oven for 50-55 minutes.
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Remove from the oven and let stand for a couple of minutes before serving.
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Enjoy!
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Approximately 318 calories per serving.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Butter, 1/2 cups Onion, 4 cloves Garlic, 1 pound Ground Turkey (Substitute Ground Goat), and more.

Yes, Turkey and Goat Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Goat Meatloaf

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