Mexican Chicken Potato Soup Recipe

Name: Mexican Chicken Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 anaheim chilies, peppers*; 2 teaspoons olive oil; 1/2 cup green onion; 2 garlic cloves, minced; 3/4 teaspoon ground cumin; 3/4 teaspoon cumin seed; 8 cups reduced-sodium chicken broth; 1 cup corn; 2 cups red potatoes; 2 cups cooked chicken (leftover or from a rotisserie chicken); 1/4 teaspoon salt; 1/8 teaspoon pepper; Optional toppings; baked corn tortilla strips, diced avocado or chopped cilantro

Servings: persons

4 anaheim chilies, peppers*
2 teaspoons olive oil
1/2 cup green onion
2 garlic cloves, minced
3/4 teaspoon ground cumin
3/4 teaspoon cumin seed
8 cups reduced-sodium chicken broth
1 cup corn
2 cups red potatoes
2 cups cooked chicken (leftover or from a rotisserie chicken)
1/4 teaspoon salt
1/8 teaspoon pepper
Optional toppings
baked corn tortilla strips, diced avocado or chopped cilantro

1
Preheat oven to 450u00b0F Place peppers on foil-lined baking sheet. Roast for 20 minutes or until blackened, turning occasionally. Wrap peppers up in foil to steam. Let stand 15 minutes. Remove skin and seeds from peppers and chop.
2
Heat oil in Dutch oven over medium heat. Add onions, garlic, ground cumin and cumin seed. Saute 5 minutes. Add chicken broth, reserved peppers, corn, potatoes and chicken. Bring to a boil. Cover, reduce heat and simmer 20 minutes. Serve with baked corn tortilla strips, avocado, and cilantro, if desired.
3
*May substitute 1 (4-oz.) can diced green chiles.

1281

kcal

Calories

Fat

Carbs

195

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 anaheim chilies, peppers*, 2 teaspoons olive oil, 1/2 cup green onion, 2 garlic cloves, minced, and more.

Yes, Mexican Chicken Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Potato Soup

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