Hamburg Soup

Name: Hamburg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 medium onion, chopped; 1 1/2 lb. hamburg; 1 can tomatoes; 3 cans beef consomme; 2 cans water; 4 medium carrots; 4 celery tops; 1 bay leaf; 1 Tbsp. salt; 1 1/2 tsp. parsley; 1/2 tsp. thyme; 10 peppercorns

Eats Now Editorial Team · 1256 kcal · Soups & Stews

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Hamburg Soup – a delicious recipe with butter, onion, hamburg, tomatoes, beef consomme, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
1 medium onion, chopped
1 1/2 lb. hamburg
1 can tomatoes
3 cans beef consomme
2 cans water
4 medium carrots
4 celery tops
1 bay leaf
1 Tbsp. salt
1 1/2 tsp. parsley
1/2 tsp. thyme
10 peppercorns

1
Melt butter; toss in onion and hamburg.
2
Stir until browned. Add rest of ingredients.
3
Cover; cook over low heat 45 minutes.

1256

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 1 medium onion, chopped, 1 1/2 lb. hamburg, 1 can tomatoes, and more.

Yes, Hamburg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1256 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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