Name: Basque Chicken Stew
Yield: 4 servings
Ingredients: 1 1/4 lb. boneless chicken breasts; 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. olive oil; 1 medium onion, sliced thin; 1 red pepper (1/4-inch strips); 1 tsp. minced garlic; 1 (14 oz.) can chopped, drained tomatoes; 1 c. chicken broth; 3/4 c. red potato wedges; 1/2 c. green olives; 1/4 tsp. thyme; 1/2 c. frozen okra; 1/2 c. uncooked rigatoni

1 1/4 lb. boneless chicken breasts

1/4 tsp. salt

1/4 tsp. pepper

1 Tbsp. olive oil

1 medium onion, sliced thin

1 red pepper (1/4-inch strips)

1 tsp. minced garlic

1 (14 oz.) can chopped, drained tomatoes

1 c. chicken broth

3/4 c. red potato wedges

1/2 c. green olives

1/4 tsp. thyme

1/2 c. frozen okra

1/2 c. uncooked rigatoni

Basque Chicken Stew

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