Mexican Chicken Pizza Recipe

Name: Mexican Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. oil; 1 Tbsp. cornmeal; 1 (10 oz.) can Pillsbury refrigerated All-Ready pizza crust; 1/2 tsp. chili powder; 1/2 tsp. cumin; 1/4 tsp. garlic salt; 1/2 c. chopped tomato; 1/4 c. sliced black olives; 1/4 c. finely chopped onions; 2 to 3 Tbsp. chopped green chilies; 6 oz. (1 1/2 c.) shredded Monterey Jack cheese; 4 oz. (1 c.) shredded Cheddar cheese; 1 avocado, peeled and sliced; salsa

Servings: persons

2 tsp. oil
1 Tbsp. cornmeal
1 (10 oz.) can Pillsbury refrigerated All-Ready pizza crust
1/2 tsp. chili powder
1/2 tsp. cumin
1/4 tsp. garlic salt
1/2 c. chopped tomato
1/4 c. sliced black olives
1/4 c. finely chopped onions
2 to 3 Tbsp. chopped green chilies
6 oz. (1 1/2 c.) shredded Monterey Jack cheese
4 oz. (1 c.) shredded Cheddar cheese
1 avocado, peeled and sliced
salsa

1
Heat oven to 425u00b0.
2
Grease 12-inch pizza pan with oil; sprinkle with cornmeal.
3
Unroll dough; press in greased pan.
4
In large bowl, combine chicken, chili powder, cumin and garlic salt. Mix well.
5
Spoon chicken evenly over dough; top with tomato, olives, onions, green chilies, Monterey Jack and Cheddar cheese. Bake at 425u00b0 for 20 to 24 minutes or until golden brown.
6
Serve topped with avocado slices and salsa.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp. oil, 1 Tbsp. cornmeal, 1 (10 oz.) can Pillsbury refrigerated All-Ready pizza crust, 1/2 tsp. chili powder, and more.

Yes, Mexican Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Pizza

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