Grandmother'S Special Pork Chops Recipe

Name: Grandmother'S Special Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center cut pork chops with fat trimmed off; 1/2 c. flour; 1 Tbsp. lemon pepper spice; 2 Tbsp. Worcestershire sauce; 3 Tbsp. oil; 1/4 c. water; 2 large lemons; 1 large bell pepper, cut in strips; 1 large onion, sliced and separated in rings; 1 large can tomato sauce (use 2 cans for more gravy); dash of salt and pepper

Servings: persons

4 center cut pork chops with fat trimmed off
1/2 c. flour
1 Tbsp. lemon pepper spice
2 Tbsp. Worcestershire sauce
3 Tbsp. oil
1/4 c. water
2 large lemons
1 large bell pepper, cut in strips
1 large onion, sliced and separated in rings
1 large can tomato sauce (use 2 cans for more gravy)
dash of salt and pepper

1
Heat oil in skillet.
2
Sprinkle chops with salt and pepper, then dredge in flour.
3
Brown on both sides and remove from pan.
4
Drain grease from skillet, then put chops back in skillet.
5
Cut lemons in quarters and squeeze juice over chops.
6
Place lemons on top of chops, along with bell pepper strips and onion rings.
7
Add water, lemon pepper spice, Worcestershire sauce and tomato sauce to cover all.
8
Cover and cook over low heat, stirring constantly, until chops are tender.
9
This gravy is excellent on mashed potatoes.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 center cut pork chops with fat trimmed off, 1/2 c. flour, 1 Tbsp. lemon pepper spice, 2 Tbsp. Worcestershire sauce, and more.

Yes, Grandmother'S Special Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandmother'S Special Pork Chops

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