How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Stuffing?

You need 8 ingredients. The key ingredients include: 2 sticks margarine, 1 loaf white bread, 4 stalks celery, 1 small onion, chopped fine, and more.

Is Fried Stuffing suitable as meat & poultry?

Yes, Fried Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Stuffing Recipe

Name: Fried Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 sticks margarine; 1 loaf white bread; 4 stalks celery; 1 small onion, chopped fine; salt and pepper to taste; 1/2 tsp. garlic salt; 3/4 c. chicken bouillon; 1 egg, beaten

Fried Stuffing – a delicious recipe with margarine, white bread, stalks celery, onion, salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 sticks margarine
1 loaf white bread
4 stalks celery
1 small onion, chopped fine
salt and pepper to taste
1/2 tsp. garlic salt
3/4 c. chicken bouillon
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Fried Stuffing

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