Zesty Chicken and Dumplings

1. 1

   Heat 2 Tbsp.

2. 2

   dressing in Dutch oven or large deep skillet on medium-high heat.

3. 3

   Add chicken, skin sides down, and onions.

4. 4

   Cook 8 min.

5. 5

   or until chicken is evenly browned on both sides, turning chicken and stirring onions after 4 min.

6. 6

   ; cover.

7. 7

   Simmer on medium-low heat 15 min.

8. 8

   Add remaining dressing and boiling water; cover.

9. 9

   Simmer 15 min.

10. 10

    Remove chicken from pan; set aside.

11. 11

    Strain cooking liquid; discard strained solids.

12. 12

    Chop chicken; discard skin and bones.

13. 13

    Return chopped chicken and strained liquid to pan.

14. 14

    Simmer on medium-low heat 15 min.

15. 15

    Meanwhile, combine flour, baking powder and salt in large bowl.

16. 16

    Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs.

17. 17

    Add milk; stir until mixture forms stiff dough.

18. 18

    Place on lightly floured surface; knead 8 to 10 times or until smooth and no longer sticky.

19. 19

    Roll out dough to 1/4-inch thickness; cut into 1-inch squares.

20. 20

    Add to simmering soup; cover.

21. 21

    Simmer 40 min.

22. 22

    or until dumplings are done.

* Per serving · 4 servings · Values may vary.