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* for Cilantro Ranch Dressing
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1.
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Preheat oven to 400F.
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2.
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Start with Cilantro Ranch dressing.
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Cut tops off cilantro, so you just have the tops/leafs.
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Put in food processor and blend until broken up.
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Remove 1 Tablespoon of this and set it aside for later.
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3.
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To the rest of the cilantro, add ranch, garlic and salt, pepper to taste.
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Blend until creamy.
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4.
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Transfer to sealed container and set aside in fridge to thicken.
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5.
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In a large bowl combine turkey/chicken, breadcrumbs, garlic powder, reserved pureed cilantro, hot sauce, and wing sauce.
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Mix until well combined.
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6.
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Scoop the mixture out by the tablespoonful, roll into a ball and place onto a parchment paper lined cookie sheet.
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7.
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Take each ball and flatten it and make a well in the center.
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8.
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Fill well with 1/2 -1 teaspoon of Gorgonzola cheese.
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9.
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Then wrap the meat around the cheese and flatten again to form a patty.
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10.
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Bake for 20 minutes or until done 11.
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Remove and let cool.
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12.
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Bake biscuits according to package directions (typically 10 minutes at 400F).
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13.
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Once biscuits have cooled to touch remove cilantro ranch from fridge and spread some on the top 1/2 of each biscuit.
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14.
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On the bottom half of each biscuit, add lettuce.
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15.
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Add meat and 1/4 of a slice of Havarti cheese.
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16.
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Top the sandwich with the top part of biscuit that is covered with cilantro ranch.
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17.
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Enjoy!!!!
