How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Lime Soup (Low Fat And Low Carb!)?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium yellow onion, 2 stalks celery, 1 medium jalapeno (seeds removed), and more.

Is Mexican Chicken Lime Soup (Low Fat And Low Carb!) suitable as soups & stews?

Yes, Mexican Chicken Lime Soup (Low Fat And Low Carb!) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Lime Soup (Low Fat And Low Carb!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Lime Soup (Low Fat And Low Carb!)

Name: Mexican Chicken Lime Soup (Low Fat And Low Carb!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion; 2 stalks celery; 1 medium jalapeno (seeds removed); 3 garlic cloves; 1 1/2 lbs chicken breasts; 8 cups chicken broth; 1 (14 1/2 ounce) can diced tomatoes with green chilies; 1 teaspoon oregano; 1 1/2 teaspoons cumin; 1 medium lime; 1/2 bunch cilantro; salt, to personal taste

Warm up with this hearty Mexican Chicken Lime Soup (Low Fat And Low Carb!) recipe. Made with olive oil, yellow onion, stalks celery and garlic. Easy ste…

This Mexican Chicken Lime Soup (Low Fat And Low Carb!) relies on simple, everyday ingredients such as olive oil, medium yellow onion, stalks celery and garlic cloves. It comes together quickly and makes 4 servings, at about 1290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1290

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken Lime Soup (Low Fat And Low Carb!)

Tips for the best results

Variations & substitutions

My Personal Notes

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