Mexican Chicken Lasagne Recipe

Name: Mexican Chicken Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 lrg onion; 2 cloves garlic minced; 1 red or green bell pepper seeded and chopped; 2 cans (10 3/4 oz)condensed tomato soup; 1 can (10 oz) enchilada sauce (hot or mild to taste); 1 tsp salt; 2 tsp pepper; 2 tbsp chili powder; 1 tsp cumin; 1 pkg lasagna noodles cooked and drained according to pkg.; 4 c chopped cooked turkey or chicken; 2 c tex mex shredded cheese mixture

Servings: persons

2 tbsp oil
1 lrg onion
2 cloves garlic minced
1 red or green bell pepper seeded and chopped
2 cans (10 3/4 oz)condensed tomato soup
1 can (10 oz) enchilada sauce (hot or mild to taste)
1 tsp salt
2 tsp pepper
2 tbsp chili powder
1 tsp cumin
1 pkg lasagna noodles cooked and drained according to pkg.
4 c chopped cooked turkey or chicken
2 c tex mex shredded cheese mixture

1
In large frying pan heat oil. Add onion, garlic and peppers. Cook stirring often until onions are soft. Add both cans of soup (concentrated), enchilada sauce, salt and pepper, chili powder and cumin. Simmer uncovered about 10 minutes or until thickened. Stir often to prevent sticking.
2
Pour small amount of sauce to lasagna pan to prevent noodles from sticking, Cover bottom with noodles, spread with 1/3 portion of cottage cheese filling then 1/3 sauce, 1/3 diced chicken and 1/3 grated tex mex cheese. Repeat layers.
3
Bake covered for 40 minutes or until bubbling. Remove cover and bake 10 more minutes until brown and bubbly.
4
Let stand for 10 minutes before serving.

1192

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp oil, 1 lrg onion, 2 cloves garlic minced, 1 red or green bell pepper seeded and chopped, and more.

Yes, Mexican Chicken Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Lasagne

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