How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Dip?

You need 9 ingredients. The key ingredients include: 1/2 c. sour cream, 1 Tbsp. lime juice, 1 tsp. chili powder, 1/2 tsp. chopped, seeded jalapeno peppers, and more.

Is Mexican Chicken Dip suitable as meat & poultry?

Yes, Mexican Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chicken Dip Recipe

Name: Mexican Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sour cream; 1 Tbsp. lime juice; 1 tsp. chili powder; 1/2 tsp. chopped, seeded jalapeno peppers; 1 garlic clove, minced; 1 1/4 c. chopped, seeded tomato; 1/4 c. chopped green pepper; 1/4 c. chopped green onion; 1 can chunk white chicken

Mexican Chicken Dip – a delicious recipe with sour cream, lime juice, chili powder, peppers, garlic, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. sour cream
1 Tbsp. lime juice
1 tsp. chili powder
1/2 tsp. chopped, seeded jalapeno peppers
1 garlic clove, minced
1 1/4 c. chopped, seeded tomato
1/4 c. chopped green pepper
1/4 c. chopped green onion
1 can chunk white chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

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Mexican Chicken Dip

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