Coconut Cilantro Chicken Wings

1. 1

   Preheat the oven to 400u00b0 F. Rinse chicken wings and pat dry with a paper towel, then transfer to a lightly greased sheet pan.

2. 2

   Sprinkle both sides with garlic powder and ground cumin.

3. 3

   Bake until golden brown and crisped, about 45 to 60 minutes. If, after 60 minutes, the skin is not crispy, broil for 2 to 4 minutes.

4. 4

   In a small bowl, mix the honey and coconut cream. Sprinkle wings with coconut shreds, then drizzle with the honey-coconut cream mix.

5. 5

   Return to oven for a quick broil to crisp (about 2 minutes).

6. 6

   Top wings with fresh cilantro to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.