Chinese Chicken With Black Pepper Sauce Recipe

Name: Chinese Chicken With Black Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stir-Fry; 10 ounces boneless chicken thigh; 3 tablespoons cornstarch; 1/2 cup chopped white onion; 1/2 cup frozen peas and carrots, thawed; 10 tablespoons peanut oil; 1 cup hot steamed rice, more to taste; Black Pepper Sauce; 1/4 cup oyster sauce; 1 teaspoon dark sweet soy sauce; 1 teaspoon rice wine or dry sherry; 1/2 tablespoon black pepper

Servings: persons

Stir-Fry
10 ounces boneless chicken thigh
3 tablespoons cornstarch
1/2 cup chopped white onion
1/2 cup frozen peas and carrots, thawed
10 tablespoons peanut oil
1 cup hot steamed rice, more to taste
Black Pepper Sauce
1/4 cup oyster sauce
1 teaspoon dark sweet soy sauce
1 teaspoon rice wine or dry sherry
1/2 tablespoon black pepper

1
Mix sauce ingredients in small bowl and set aside.
2
Dice chicken into 1/2-inch pieces.
3
Toss chicken with cornstarch and shake off excess.
4
Heat 1/2 cup oil in a wok or deep skillet.
5
Fry coated chicken pieces in hot oil until golden and cooked through; drain on paper towels.
6
Heat remaining 2 tablespoons oil in skillet and add onion, cooking until translucent; add peas and carrots and cook one minute more.
7
Stir in fried chicken pieces with sauce, and cook until everything is hot.
8
Serve with hot steamed rice.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Stir-Fry, 10 ounces boneless chicken thigh, 3 tablespoons cornstarch, 1/2 cup chopped white onion, and more.

Yes, Chinese Chicken With Black Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken With Black Pepper Sauce

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