Mexican Chicken Crepes Recipe

Name: Mexican Chicken Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 3 eggs; 2 tablespoons vegetable oil, divided; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 2 1/2 cups shredded pepper Jack cheese, divided; 1 1/2 cups diced cooked chicken; 1 cup low-fat sour cream; 2 green onions, sliced; 1 small jalapeno pepper, chopped; 4 cloves garlic, chopped; 1 teaspoon chili powder; 1 teaspoon ground cumin

Servings: persons

1 cup milk
3 eggs
2 tablespoons vegetable oil, divided
3 tablespoons all-purpose flour
1/4 teaspoon salt
2 1/2 cups shredded pepper Jack cheese, divided
1 1/2 cups diced cooked chicken
1 cup low-fat sour cream
2 green onions, sliced
1 small jalapeno pepper, chopped
4 cloves garlic, chopped
1 teaspoon chili powder
1 teaspoon ground cumin

1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat milk, eggs, and 1 1/2 tablespoons oil together in a bowl. Add flour and salt.
3
Heat the remaining oil in a skillet over medium heat. Pour in about 1/4 cup batter. Cook until brown, about 3 minutes; turn and continue cooking until other side is brown, about 2 minutes more. Remove crepe and cool. Repeat with the remaining batter.
4
Stir pepper Jack cheese, chicken, sour cream, green onions, jalapeno, garlic, chili powder, and cumin together in a bowl. Spoon 1/2 cup of the mixture onto the center of each crepe. Roll and place, seam-side down, in a single layer in a shallow 9x13-inch baking pan. Sprinkle remaining pepper Jack cheese on top.
5
Bake in the preheated oven until bubbly and golden brown, 20 to 30 minutes.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup milk, 3 eggs, 2 tablespoons vegetable oil, divided, 3 tablespoons all-purpose flour, and more.

Yes, Mexican Chicken Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Crepes

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