How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Corn Chowder?

You need 11 ingredients. The key ingredients include: 2 1/2 cups frozen hash browns, 1 cup corn (frozen, or canned), 1 cup chicken breast (cut in 1/2-1-inch cubes), 1/2 cup green onion (chopped), and more.

Is Mexican Chicken Corn Chowder suitable as soups & stews?

Yes, Mexican Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Corn Chowder Recipe

Name: Mexican Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups frozen hash browns; 1 cup corn (frozen, or canned); 1 cup chicken breast (cut in 1/2-1-inch cubes); 1/2 cup green onion (chopped); 1 small bell pepper (chopped); 1 (4 ounce) can diced green chilies; 1 (2 ounce) can pimientos; 1 (12 ounce) can evaporated milk; 1 1/2 cups whole milk; salt and pepper; 1 cup sharp cheddar cheese (shredded)

Mexican Chicken Corn Chowder

Eats Now Editorial Team · 352 kcal · Soups & Stews

Mexican Chicken Corn Chowder – a delicious recipe with frozen hash browns, corn, chicken, green onion, bell pepper, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Chicken Corn Chowder

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