How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 4 Tbsp. butter, 1 onion, chopped (white), 4 c. chicken broth, 1 large potato, chopped, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 Tbsp. butter; 1 onion, chopped (white); 4 c. chicken broth; 1 large potato, chopped; 4 c. corn (fresh cooked or canned); 1/2 tsp. thyme; 1 bay leaf; 1 c. cream or half and half; 6 Tbsp. butter

Corn Chowder – a delicious recipe with butter, onion, chicken broth, potato, corn, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. butter
1 onion, chopped (white)
4 c. chicken broth
1 large potato, chopped
4 c. corn (fresh cooked or canned)
1/2 tsp. thyme
1 bay leaf
1 c. cream or half and half
6 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wes Webb'S Bean Sprouts
Enchiladas, Mexican Style
Potatoes Au Gratin
Meat Balls

Corn Chowder

How did you like this recipe?

Frequently Asked Questions