Lamb Stew Recipe – Eats Now

Name: Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. lamb, cut in 1-inch cubes; 1 clove garlic, minced; 2 Tbsp. olive oil; 1/2 c. sherry; 1 bay leaf; 1 tsp. basil; 1 tsp. oregano; 1/2 tsp. pepper; 1/2 tsp. allspice; 2 medium potatoes, pared and cut into cubes; 2 medium carrots, scraped and sliced; 2 stalks celery, sliced; 1 medium onion, cut in small wedges; 1 can tomatoes, chopped (add liquid also); 1/2 c. mushrooms; cornstarch; water

Servings: persons

1 1/2 lb. lamb, cut in 1-inch cubes
1 clove garlic, minced
2 Tbsp. olive oil
1/2 c. sherry
1 bay leaf
1 tsp. basil
1 tsp. oregano
1/2 tsp. pepper
1/2 tsp. allspice
2 medium potatoes, pared and cut into cubes
2 medium carrots, scraped and sliced
2 stalks celery, sliced
1 medium onion, cut in small wedges
1 can tomatoes, chopped (add liquid also)
1/2 c. mushrooms
cornstarch
water

1
Brown lamb and garlic in hot oil.
2
Add sherry and enough water to barely cover lamb, bay leaf, basil, oregano, pepper and allspice.
3
Simmer 1 hour.
4
Add rest of ingredients, except cornstarch and water, and simmer until vegetables are tender.
5
If stew needs thickening, combine 2 tablespoons cornstarch with 2 tablespoons water and add to stew while stirring.
6
This recipe can also be used for beef stew.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb. lamb, cut in 1-inch cubes, 1 clove garlic, minced, 2 Tbsp. olive oil, 1/2 c. sherry, and more.

Yes, Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew

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