How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Corn Chowder?

You need 14 ingredients. The key ingredients include: 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces, 1/2 cup chopped onion, 3 tablespoons butter, 1 to 2 garlic cloves, minced, and more.

Is Mexican Chicken Corn Chowder suitable as soups & stews?

Yes, Mexican Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Corn Chowder Recipe

Name: Mexican Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 1/2 cup chopped onion; 3 tablespoons butter; 1 to 2 garlic cloves, minced; 1 cup hot water; 2 teaspoons chicken bouillon granules; 1/2 to 1 teaspoon ground cumin; 2 cups half-and-half cream; 2 cups shredded Monterey Jack cheese; 1 can (14-3/4 ounces) cream-style corn; 1 can (4 ounces) chopped green chiles, undrained; 1/4 to 1 teaspoon hot pepper sauce; 1 medium tomato, chopped; Optional: Minced fresh cilantro and fried tortilla strips

Mexican Chicken Corn Chowder

Eats Now Editorial Team · 1205 kcal · Soups & Stews

Mexican Chicken Corn Chowder – a delicious recipe with chicken breasts, onion, butter, garlic, water, chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Chicken Corn Chowder

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