Warm up with this hearty Mexican Chicken Chowder recipe. Made with chicken, whole kernel corn with sweet peppers, condensed cream and green chilies. Eas…
This Mexican Chicken Chowder relies on simple, everyday ingredients such as chopped cooked chicken, condensed cream of potato, taco seasoning mix and chicken broth (2 cans). It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026