Mexican Chicken Casserole(Makes 2 Casseroles, One F

Name: Mexican Chicken Casserole(Makes 2 Casseroles, One For Now, One For Later.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 boneless chicken breasts, cooked and chopped; 16 oz. macaroni noodles; 2 cans cream of mushroom soup; 2 cans cream of chicken soup; 1 small jar pimentos; jalapenos to taste; 3 cups sharp cheese, grated; 2 cups mild cheese, grated; stick of butter; 1 small onion, chopped finely

Servings: persons

1
Cook noodles, drain, and place to the side.
2
Melt butter in a pan.
3
Saute onions, pimentos, and jalapenos in butter.
4
Add soups and bring to a boil.
5
Add sharp cheese, melt.
6
Pour this mixture over the noodles.
7
Add chopped chicken.
8
Pour into 2 casserole dishes.
9
Place the 2 cups of mild cheese on top.
10
Bake at 350 until it bubbles.
11
Take the casserole out of the oven and let it sit for 15 minutes.

1534

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 boneless chicken breasts, cooked and chopped, 16 oz. macaroni noodles, 2 cans cream of mushroom soup, 2 cans cream of chicken soup, and more.

Yes, Mexican Chicken Casserole(Makes 2 Casseroles, One For Now, One For Later.) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Chicken Casserole(Makes 2 Casseroles, One For Now, One For Later.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions