Mexican Chicken Casserole(King Ranch Chicken)

1. 1

   Whisk together soups, milk, chiles and salsa (you may use 1/2 cup of either salsa or chiles instead of 1/4 cup of each).

2. 2

   Stir in the cooked, cut up chicken.

3. 3

   Spray baking dish with nonstick coating or grease it, then layer 3 or 4 torn tortillas, soup and chicken mixture and grated cheese.

4. 4

   Continue layering until dish is full.

5. 5

   (For a 3-quart Corning dish it should take about 3 ladles of soup and chicken mixture per layer.)

6. 6

   This recipe makes about two casseroles in 3-quart dishes.

7. 7

   One can be frozen for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.