Chicken Fajitas Recipe Recipe

Name: Chicken Fajitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 boneless chicken breasts (skins on); Special Salad Dressing (see recipe in soups & salads section); 6-7 limes, squeezed (about 1 1/2 c. juice); Salt; Pepper; Onion pwdr; Garlic salt; Season salt; 10-12 flour tortillas, heated; 3 c. shredded lettuce; 1 c. minced tomatoes; 2 c. grated Cheddar cheese; 2 c. grated Monterey Jack cheese; 2 c. grated pepper cheese; 1 lg. sliced avocado; Picante sauce; Lowfat sour cream

Servings: persons

8-10 boneless chicken breasts (skins on)
Special Salad Dressing (see recipe in soups & salads section)
6-7 limes, squeezed (about 1 1/2 c. juice)
Salt
Pepper
Onion pwdr
Garlic salt
Season salt
10-12 flour tortillas, heated
3 c. shredded lettuce
1 c. minced tomatoes
2 c. grated Cheddar cheese
2 c. grated Monterey Jack cheese
2 c. grated pepper cheese
1 lg. sliced avocado
Picante sauce
Lowfat sour cream

1
Place all chicken breasts in a 13 x 9 inch baking dish, coated with Pam.
2
Pour on sufficient Special Salad Dressing to cover chickens.
3
Pour lime juice on top of dressing.
4
Sprinkle all breasts with salt, pepper, onion pwdr, garlic salt, and season salt.
5
Cover and let marinate 1 hour, if possible.
6
Place, covered dish in preheated 350 degree oven for 25 min.
7
Remove from pan and grill chicken over medium warm coals for 10 min on each side.
8
(Over cooking will cause the chicken to dry out.)
9
Remove skins and slice into thin strips.
10
Serve with warm tortillas, lettuce, tomatoes, and cheeses.
11
Garnish with avocados, warm sauce, and lowfat sour cream.

2770

kcal

Calories

129

Fat

218

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8-10 boneless chicken breasts (skins on), Special Salad Dressing (see recipe in soups & salads section), 6-7 limes, squeezed (about 1 1/2 c. juice), Salt, and more.

Yes, Chicken Fajitas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas Recipe

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