Mexican Chicken Casserole

1. 1

   Boil chicken breasts, then dice.

2. 2

   In a saucepan, mix Ro-Tel, soup and the Velveeta until cheese is melted.

3. 3

   Then add beans, chili powder and chicken.

4. 4

   In a casserole dish, cover the bottom with a layer of the sauce, then a layer of chips (or shells). Continue and end with sauce.

5. 5

   Top with shredded Cheddar cheese and bake for 45 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.