Cabernet Burgers Recipe

Name: Cabernet Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml cabernet sauvignon wine; ¼ cup shallot (minced); 4 tablespoons unsalted butter, room temperature; 1 ½ teaspoons honey (local, wildflower); 1 tablespoon fresh rosemary (minced); 1 lb ground turkey breast or 1 lb lean ground beef; 1 teaspoon coarse sea salt; ½ teaspoon coarse black pepper; 1 ½ teaspoons fresh basil, minced; ½ cup sharp cheddar cheese, shredded; 4 focaccia rolls (see recipe #179996) or 4 pieces similar bread; 1 tomatoes, sliced thick; 3 cups spinach; condiments

Servings: persons

500 ml cabernet sauvignon wine
¼ cup shallot (minced)
4 tablespoons unsalted butter, room temperature
1 ½ teaspoons honey (local, wildflower)
1 tablespoon fresh rosemary (minced)
1 lb ground turkey breast or 1 lb lean ground beef
1 teaspoon coarse sea salt
½ teaspoon coarse black pepper
1 ½ teaspoons fresh basil, minced
½ cup sharp cheddar cheese, shredded
4 focaccia rolls (see recipe #179996) or 4 pieces similar bread
1 tomatoes, sliced thick
3 cups spinach
condiments

1
Boil wine and shallots in saucepan over medium heat 20 minutes, until reduced to about 3/4 cup.
2
Add 1 tablespoon and honey.
3
Blend well & remove from heat.
4
Mix remaining butter with rosemary & set aside.
5
Heat grill.
6
Mix meat, salt, pepper, basil and 1/4 cup wine mixture in large bowl.
7
Shape into 4 patties.
8
Grill burgers 3-5 minutes, flip, and add wine mixture.
9
Grill burgers until cooked through.
10
(Flip & brush frequently while grilling).
11
Sprinkle with cheddar after last flip, and leave on grill until cheese melts.
12
Spread face buns with butter mixture & grill to toast.
13
Place patties on buns & top with tomato slices, spinach, and desired condiments.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 ml cabernet sauvignon wine, ¼ cup shallot (minced), 4 tablespoons unsalted butter, room temperature, 1 ½ teaspoons honey (local, wildflower), and more.

Yes, Cabernet Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabernet Burgers

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